Organic black cumin oil
Organic black cumin oil is becoming increasingly popular, as it is a natural black cumin oil, which is free of pesticides and chemical additives, can fall back. For consumption, it is ideally suited because it is full of good ingredients. But just because people turn away from the chemical products more and more, the organic black cumin oil is becoming increasingly popular. The cosmetics industry has also discovered the black cumin oil and used it to promote it in numerous products. Even in skin care products like black cumin oil is mixed, which is then described as nourishing.
Where does black cumin come from?
The black cumin plant from the Orient, whose botanical name is Nigella sativa, is very similar to black pepper and is often confused with it. The black cumin seeds have been used for many millennia by the Arabs very versatile. The granules are great in the kitchen. In our latitudes the black cumin is mainly known for the flatbread on which the delicious grains are used. Even in the Asian region, Black Onion is much appreciated and loved and is used a lot here as well.
The true black cumin is a member of the buttercup family and is not related to the cumin and the caraway known to us. But even in our latitudes, there is a variety that is similar to black seed. Known under the name "Garden Black Cumin" or "Maiden in the Green", this variety bears the botanical name Nigella damascena and is found mainly in southern Europe, but can also grow very well in the native gardens and thrive.
Like the true black cumin, the European black cumin is an annual and herbaceous plant that is also highly valued in natural medicine. In the case of true black cumin, on the other hand, there are small hairs on the upper parts of the plant and also the stems in the upper part are slightly striped. In addition, he has furry leaves, which are not present in European black cumin.
Harvest of black cumin
The fruit capsules form after flowering, which takes place in July and August. Gradually, the annual plant dies and as soon as the fruit capsules have turned brown they are ready to be harvested. This must be done before sunrise so that mist and dew can not deposit on the plants and the capsules and they can be harvested dry.
At the harvest itself, the entire plants are cut and spread on clean and dry cloths. The black cumin seeds have a dull, brownish to black color. After drying, the black cumin seeds are threshed and delivered to the oil mills, where they are then processed into black cumin oil.
Not everyone enjoys the thrashing of black cumin. During this time, a very special scent is in the air. Since the seeds smell slightly like anise, and the scent is only properly unfolded when threshing, it always smells like Christmas when the seeds are processed.
In the oil mills, the threshed seeds are first cleaned and then pressed. There are more and more oil mills to a high quality organic quality, so they can offer absolute purity and a very high quality oil. This has also recognized the black crayfish farmers and refrain from the use of pesticides and chemical additives, so that the black cumin oil can really have a very good organic quality.
Ingredients of black cumin oil
Organic black cumin oil has many ingredients. Above all, the essential oils as well as the unsaturated fatty acids are contained in large numbers. In addition, containing more than 50 percent of the ingredient thymoquinone. However, it can be toxic in large quantities.
Essentially, the organic black cumin oil, however, consists of unsaturated fatty acids. Above all, the combination is particularly valuable. Furthermore, numerous minerals, trace elements and vitamins in the organic black cumin oil are included. With a nutritional value of 896 kcal per 100 grams, however, the oil of black cumin seed is very rich.
In 100 grams of organic black cumin oil are:
Saturated fatty acids contain about 14 grams. A good 12 percent is attributable to palmitic acid and about 3 percent to stearic acid. Myristic acid and arachidic acid are each represented by 0.1 to 0.4 percent.
Contain unsaturated fatty acids of about 22 grams. Of these, 18 to 25 percent oleic acid, 0.1 to 0.4 percent palmitoleic acid and eicosenoic acid are found in the unsaturated fatty acids.
Polyunsaturated fatty acids containing about 55 grams. The biggest share is linoleic acid with 50 to 60 percent. Linolenic acid, on the other hand, accounts for only 0.1 to 0.4 percent.
Cholesterol, sodium or even carbohydrates as well as fiber and Z